Book Club Will Read The Art of Fielding

The Art of FieldingAfter a long arduous decision-making process (just kidding!), Carley and I finally made our choice for the next book club pick. We’ll be reading The Art of Fielding by Chad Harbach.

The Art of Fielding is about baseball, an odd choice for our group, but it seems to be about much more than just baseball. It’s described as such:

At Westish College, a small school on the shore of Lake Michigan, baseball star Henry Skrimshander seems destined for big league stardom. But when a routine throw goes disastrously off course, the fates of five people are upended.

Henry’s fight against self-doubt threatens to ruin his future. College president Guert Affenlight, a longtime bachelor, has fallen unexpectedly and helplessly in love. Owen Dunne, Henry’s gay roommate and teammate, becomes caught up in a dangerous affair. Mike Schwartz, the Harpooners’ team captain and Henry’s best friend, realizes he has guided Henry’s career at the expense of his own. And Pella Affenlight, Guert’s daughter, returns to Westish after escaping an ill-fated marriage, determined to start a new life.

As the season counts down to its climactic final game, these five are forced to confront their deepest hopes, anxieties, and secrets. In the process they forge new bonds, and help one another find their true paths.

I know a few people who have read it and the opinions have varied from loving it to really disliking it. So, my hope at least, is that either way it will invoke strong opinions and a good discussion. No matter what, baseball makes for a delicious food theme.

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